Good people, the month of August 2020, is here with us and with it the rising cases of COVID-19, both in terms of new cases (incidence) and cumulative cases (prevalence), across the entire globe. COVID-19 is, apparently a “gain of function research” virus product which apparently, displays “monster virus” aka chimeric virus properties. Read here: https://www.sciencedirect.com/science/article/pii/S0166354220300528...it appears to be genetically modified from the original “flu’ corona family of viruses, as found in wild bats.
This month’s article is a follow up from last month’s article, https://www.organicconsumers.co.ke/164-a-revisit-of-the-harmful-effects-of-glyphosate-aka-roundup-weed-killer-is-there-a-synergistic-effect-between-glyphosate-based-herbicides-gbh-and-covid-19.html It seeks to demonstrate the nefarious reasons behind “inventing” GMO seeds and plants through “silencing” enzymes in natural plants(which die when sprayed with herbicides) to enable “lab designed” seeds aka genetically modified seeds (GMOs), to withstand the herbicides and use MORE of them(agrochemicals), while at the same time enabling the “inventors” of the “novel seeds” to lay claim on the new seeds by way of patents! That way they claim “ownership of seeds” and “force” farmers not only to buy their more expensive modified seeds, every season (instead of sharing and using the free natural seeds) but also to buy the equally expensive agrochemical inputs required to grow these “toxic foods”!! What an innovative and effective marketing and sales strategy! These “merchants of death” have their guns trained on Africa and African small scale farmers, https://www.gmwatch.org/en/news/latest-news/19435 in the pretext of “food security”.